Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ingar Jeffrey

Kingstown, St. Vincent And The Grenadines

Summary

I am a dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in meal preparation with knowledge of menu planning .

Overview

2
2
years of professional experience

Work History

Cook's Assistant

David Lorde
01.2023 - 12.2023
  • Worked with cook to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Cook's Assistant

Neisae Charles
03.2022 - 12.2022

Assist the cook and prep

  • Followed recipes closely for consistent taste, quality and presentation.

Education

Certificate of Vocational Competence - Level 1 Food And Beverage Course

Barrouallie Technical Institute
Barrouallie
10.2008

Skills

  • Plating and Presentation
  • Team Supervision
  • Food Assembly
  • Supply Management

Timeline

Cook's Assistant

David Lorde
01.2023 - 12.2023

Cook's Assistant

Neisae Charles
03.2022 - 12.2022

Certificate of Vocational Competence - Level 1 Food And Beverage Course

Barrouallie Technical Institute
Ingar Jeffrey