Innovative Food Service Supervisor with a solid foundation in nutrition and culinary arts. Known for collaborative menu development and effective inventory management, dedicated to enhancing patient care through tailored dietary solutions.
Overview
2027
2027
years of professional experience
Work History
Food Service Supervisor
Ministry of Health, Wellness and Energy
Saint Vincent And The Grenadines
09.2021 - Current
Supervised daily food preparation and service operations to ensure compliance with health regulations.
Provide therapeutic diet based on patient needs.
Trained staff on food safety standards and customer service protocols.
Coordinated inventory management, optimizing stock levels and reducing waste.
Implemented process improvements that enhanced efficiency in kitchen workflows.
Cook
Ministry of Health, Wellness and Energy
Saint Vincent And The Grenadines
2019 - 2021
Prepared a variety of nutritious meals following dietary guidelines and health regulations.
Maintained cleanliness and organization in kitchen areas to ensure food safety compliance.
Collaborated with dietitians to develop meal plans that meet health standards.
Education
Bachelor of Science - Nutrition And Dietetics
University of The Southern Caribbean
Trinadad And Tobago
05-2026
Associate of Arts - Culinary Arts
Saint Vincent And The Grenadines Community College
Saint Vincent And The Grenadines
2014
Skills
Staff supervision
Kitchen staff coordination
Staff leadership
Menu development
Employee scheduling
Recipe creation
Nutrition
Timeline
Food Service Supervisor
Ministry of Health, Wellness and Energy
09.2021 - Current
Cook
Ministry of Health, Wellness and Energy
2019 - 2021
Bachelor of Science - Nutrition And Dietetics
University of The Southern Caribbean
Associate of Arts - Culinary Arts
Saint Vincent And The Grenadines Community College