Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Samuel Clarke

St.Vincent And The Grenadines

Summary

Culinary professional with three years of kitchen experience and a formal education in culinary arts. Demonstrates strong leadership and planning skills, committed to enhancing team performance and maintaining high standards for taste and presentation. Results-driven with exceptional multitasking abilities and a focused approach to challenges. Dedicated to continuous improvement and contributing positively to any culinary establishment. Willing to relocate.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Amici Restaurant and PF Changs
Georgetown
10.2023 - 04.2025
  • Ensured adherence to restaurant standards in all kitchen operations.
  • Managed inventory to maintain optimal stock levels and reduce waste.
  • Oversaw food preparation processes to guarantee quality and compliance.
  • Conducted quality control checks to uphold food safety and presentation standards.

Commis 2

Four Seasons Whistler
Whistler
06.2023 - 09.2023
  • Prepared diverse dishes to meet restaurant standards and quality requirements.
  • Executed food preparation tasks, ensuring freshness and quality of ingredients.
  • Maintained cleanliness and sanitation of work area for optimal safety and efficiency.

Kitchen Staff

Lew Murphy's Smoke and BBQ
New Minas
02.2023 - 06.2023
  • Executed various kitchen tasks, including food preparation and dishwashing.
  • Managed cold line and hot line operations to ensure timely meal service.
  • Supported the team with comprehensive assistance across all kitchen functions.

Cook

Moonshine Inc.
St.Vincent And The Grenadines
08.2022 - 09.2022
  • Monitored inventory levels to ensure adequate supplies for kitchen operations.
  • Maintained optimal food quality standards during meal preparation.
  • Prepared kitchen for opening by organizing ingredients and equipment.
  • Upheld health and safety standards throughout all cooking processes.
  • Assisted head chef with various culinary tasks as required.

Assistant Cook

Frangipani Hotel and Restaurant
St.Vincent And The Grenadines
08.2021 - 10.2021
  • Assisted head cook with various culinary tasks to ensure smooth kitchen operations.
  • Prepared ingredients for cooking, including chopping and measuring items.
  • Executed baking tasks, producing high-quality baked goods consistently.
  • Cooked a variety of dishes, adhering to recipes and presentation standards.

Education

College Diploma - Culinary Management

Nova Scotia Community College Kingstec Campus
Kentville, Nova Scotia
04.2023

Associate's Degree - Culinary Arts

St.Vincent And The Grenadines Community College
St.Vincent and the Grenadines
06.2022

Skills

  • Quality control
  • Inventory management
  • Food safety
  • Team leadership
  • Problem solving
  • Culinary techniques

Certification

  • WHMIS, 10/01/22, Present
  • OHS, 10/01/22, Present
  • Food Safety Training, 11/01/22, 11/30/27
  • First Aid Certification, 05/01/23, 05/31/26
  • Emergency First Aid & CPR/AED level C

References

  • Chef Peter Dewar, Kingstec Campus NSCC, +1 (902) 247-0585, peter.dewar@nscc.ca
  • Chef Paul Thimot, Kingstec Campus NSCC, paul.thimot@nscc.ca
  • Mr. Sasenarine Singh, Ambassador of Guyana to Belgium, +592 633-9933
  • Chef Mau Merchan, Executive Chef of Corum Restaurant Group, +593 99 679 4934 (WhatsApp)

Timeline

Kitchen Supervisor

Amici Restaurant and PF Changs
10.2023 - 04.2025

Commis 2

Four Seasons Whistler
06.2023 - 09.2023

Kitchen Staff

Lew Murphy's Smoke and BBQ
02.2023 - 06.2023

Cook

Moonshine Inc.
08.2022 - 09.2022

Assistant Cook

Frangipani Hotel and Restaurant
08.2021 - 10.2021

College Diploma - Culinary Management

Nova Scotia Community College Kingstec Campus

Associate's Degree - Culinary Arts

St.Vincent And The Grenadines Community College

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Samuel Clarke